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Bintani |
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Origin: New Zealand
Fresh High Gravity Dark Wort. A concentrated wort to make world class craft beer.
- No boiling
- Just add yeast and water
- 100% quality guaranteed
What is High Gravity Wort? This wort is produced in the traditional way, starting with a mash using an exclusive selection of fine crushed malts. Sweet wort is extracted and boiled with selected hops to achieve the perfect balance of bitterness and aroma. At this point the wort, like all wort, comprises about 12% complex malt sugars suspended in pure water. Vacuum evaporation at low temperature is used to gently remove significant quantities of the remaining water to concentrate the sugars and flavours while retaining freshness. The fresh wort now has a higher specific gravity and hence the name, High Gravity Wort. To return fresh HG wort to the right concentration for fermentation, just add water and yeast according to the recipe.
Specs at 12.5 Plato:
Bitterness: 25 IBU
Final Limit Gravity: 1.012
Wort Colour: 125 EBC
Alcohol: 5.0% ABV
Malts: Pilsner 50%, Ale Malt 30%, CaraMunich Type 2 10%, Chocolate Malt 2%, Carafa Special Type 3 2%, Carafa Special Type 2 2%
Hops: Green Bullet
Weight: 20kg
Made in: New Zealand
